Chinese Food

Nutritious cheese bread

I've learned a lot by joining the fifth training camp of douguoda people. This assignment is pasta. I've made some simple cheese bread.

Soda bread

Soda bread. A bread from Europe. Also called beer bread. The crispy skin and the scattered large grains of sea salt have a unique flavor.

Christmas Wreath yogurt bread (50% Chinese method)

Christmas is coming. Let's have a Christmas Wreath bread. Add some festive atmosphere, the bread body adopts the method of 50% cold storage, which makes the bread taste more dense and moist. The addition of yogurt also makes the bread flavor mor... ...

Pink bagels

Bagel originated in Vienna, Austria. It is popular in Eastern Europe and gradually developed into a traditional Jewish bagel. The biggest feature of bagel is that it uses boiling water to slightly boil the formed dough before baking. After this ... ...

Toast with shallot and ham

I'm tired of sweet bread. Please change the salty bread with a little fresh taste occasionally ~ ~

Cream toast

Whipped cream toast is a very popular one now. A large amount of whipped cream makes the toast smooth and creamy. It's not greasy. It's a good meal to put on your favorite jam or bacon with ham. The quantity of this formula is two 450g toast.

Whole wheat cheese lava bun

A loaf of whole wheat salty. The butter content is not high either. Don't like too sweet to try. It's like a small volcano pouring out cheese when baking. It's really fun.

Home made delicious de red bean toast

Since I bought the chef's machine, I've made the bread myself. I don't need to go out to buy it. Today's bread is red bean toast.

Sweet purple sweet potato hand shredded bread

A kind of Purple potato is a super good thing. It's not as sweet as sweet as sweet potato. But its nutrition is much more than sweet potato Today, I fried it with purple potato stuffing. It's in bread. It's delicious Purple sweet potato stuffin... ...

Net red salted egg yellow pastry

It's a very hot salty biscuit. It's crispy and delicious. It's salty and fragrant.

Nut, shell and fruit -- low fat and low sugar healthy bread

The biggest characteristic of bagels is that they use boiling sugar water to slightly boil the dough before baking. After this step, bagels produce a special toughness and flavor. Fermentation time is short. Kwai is quite quick. There are many w... ...

Sausage with cheese

Knead the noodles with pure milk. Put the ANGA cheese in the middle. Lie down a ham sausage. There are salad dressing, tomato sauce, cheese powder, chopped shallot Well, the most delicious sausage bag comes out. (this formula can be used for 9 intestines)

Sliced toast with scallion, ham and seaweed

The bread with salty flavor. The bread made of new good gluten bread flour is particularly fragrant. It's the best match for salty taste. It's really fragrant. Invincible delicious.

Cranberry and coconut wreath bread

In this age of looking at the face, everything depends on the face value. This is not the case. Even bread is more valuable than the face value. About fancy bread, many people are also thinking about it. Today's wreath bread is very suitable for... ...

Soft version of bread

Daliba bread is a kind of delicious food from Russia to China. It's also the love of Xinjiang people. A Xinjiang friend once told me a traditional recipe of Xinjiang daliba bread. But it's hard. Although hard outside and soft inside are the uniq... ...

Pitaya and sweet potato

This pitaya soft European bag. It's high in color. It's pure natural pigment. The pink color is very beautiful. It's very girlish. -

Self made yoghurt

Self made yoghurt

Crispy egg yolk

Egg yolk cake is one of the Soviet style moon cakes. It's also the package of the oil skin and the oil cake. The taste is layer upon layer. It's as thin as cicada wings. Inside, there are sweet and soft red bean sand and salted egg yolk. The tas... ...

Cream toast super soft

Recently, I lost a lot of new machine ovens, fermenters and studied their personalities at home. But I finally got satisfied toast. I came back at eight or nine o'clock in the evening and started to make noodles. As a result, I didn't bake the w... ...